Salami made with Amante wine

Name: Salami made with Amante wine
SKU: 1500
Price: 22.00 EUR
Availability: OutOfStock

22,00 €

The technique of aging cured meats in wine goes back centuries.
The addition of wine in cured meat mixtures is a technique that goes back in history and has always served to ensure better maturation of the mixture. Today it has also been revived in the Veneto region and is becoming a real technique to make certain types of salumi more appealing.

Type: Salami with Amante wine – Rosso Veneto Igt
Storage temperature: from 0° C to + 4° C

Out of stock