Salami made with Bacca del Merlo wine

Name: Salami made with Bacca del Merlo wine
SKU: 1504
Availability: OutOfStock

“Strawberry jam” has been added to your cart. View cart

Sale!

Original price was: 22,00 €.Current price is: 20,00 €.

The technique of aging cured meats in wine goes back centuries. The addition of wine in cured meat mixtures is a technique that goes back in history and has always served to ensure better maturation of the mixture. Today it has also been revived in the Veneto region and is becoming a real technique to make certain types of salumi more appealing.

Type: Salami with Bacca del Merlo wine – Bianco Veneto Igt
Storage temperature: from 0° C to + 4° C

Out of stock