Salami made with Filacorta Spumante

Name: Salami made with Filacorta Spumante
SKU: 1496
Price: 20.00 EUR
Availability: InStock

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Original price was: 22,00 €.Current price is: 20,00 €.

The technique of aging cured meats in wine goes back centuries.
The addition of wine in cured meat mixtures is a technique that goes back in history and has always served to ensure better maturation of the mixture. Today it has also been revived in the Veneto region and is becoming a real technique to make certain types of salumi more appealing.

Type: Salami with Filacorta Spumante wine
Storage temperature: from 0° C to + 4° C